Skābeņu salāti ar olu un krējumu
Sorrel Salad with Egg and Sour Cream
Yes, keto as served. About 5g net carbs per serving.
What it is
A refreshing traditional Latvian salad featuring fresh, tangy sorrel leaves, hard-boiled eggs, and a generous dressing of rich sour cream. Seasoned simply with salt and pepper.
Key ingredients
Sorrel leaves, hard-boiled eggs, sour cream, salt, pepper
Optional tweaks
Ensure only full-fat sour cream is used. No sugar added to the dressing. Served without bread or potato sides.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka izmantots tikai treknu skābo krējums un mērcē nav cukura. Pasniegt bez maizes vai kartupeļu piedevām.
Please ensure full-fat sour cream and no sugar in the dressing. Serve without bread or potato sides.
Watch out for
Some restaurants might use low-fat sour cream with added sugars, or serve with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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