Baravykai su sviestu ir kiaušiniu
Boletus Mushrooms with Butter and Egg
Yes, keto as served. About 5g net carbs per serving.
What it is
Fresh boletus mushrooms (baravykai), pan-fried in butter, then scrambled or served with a fried egg. A simple yet luxurious dish, highlighting the earthy flavor of wild mushrooms.
Key ingredients
Fresh boletus mushrooms, butter, eggs, fresh dill or parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used. Request without bread or potato side dishes.
Watch out for
Wild mushrooms can have slightly higher carb content than cultivated mushrooms, but generally still low-carb. Often served with rye bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 521 Lithuanian dishes ›
