Džiovinta Rūkyta Jautienos Nugarinė
Dried Smoked Beef Loin (Lithuanian Style Charcuterie)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Thinly sliced, traditional Lithuanian dried and smoked beef loin, cured with salt and a blend of regional spices. This robust and intensely flavored charcuterie item makes for an excellent appetizer or snack, often served simply, perhaps with pickles.
Key ingredients
Beef loin, salt, sugar (trace for curing), black pepper, garlic, other spices (e.g., juniper, coriander).
Optional tweaks
Ensure no sugary glazes are present on the meat. If served as part of a platter, request no high-carb crackers or bread.
Watch out for
Hidden sugars in the curing process (typically minimal but varies by producer). Ensure no high-carb accompaniments like sweetened fruits or breads.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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