Kepenėlių vėrinukai su šonine ir svogūnais
Liver Skewers with Bacon and Onions
Yes, with a tweak: ensure no sugary marinades or glazes are used. About 5g net carbs per serving.
What it is
Small pieces of liver (typically pork or beef) threaded onto skewers, alternating with savory smoked bacon (šoninė) pieces and onion wedges, then grilled or pan-fried until cooked through and slightly charred.
Key ingredients
Pork/beef liver, smoked bacon (šoninė), onion, salt, black pepper, oil or lard for cooking.
How to make it keto
Ensure no sugary marinades or glazes are used. Onion should be minimal, and can be removed before eating if carbohydrate-sensitive.
Watch out for
Sugary marinades or glazes, large quantities of onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
