Kepta Anties Krūtinėlė su Grybais ir Žolelėmis
Pan-fried Duck Breast with Mushrooms and Herbs
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
8gTotal carbs
2gFibre
50gProtein
65gFat
780Calories
What it is
Succulent duck breast, pan-fried to crispy perfection, served with a medley of sautéed local mushrooms and aromatic fresh herbs.
Key ingredients
Duck breast, various mushrooms (e.g., button, oyster, king oyster), onion, garlic, butter/duck fat, fresh herbs (thyme, rosemary), salt, pepper.
Optional tweaks
Ensure no sugary glazes or sauces are used.
Watch out for
Onion, garlic, potential hidden sugars in seasoning or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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