Kepta Kiaulienos Karka su Česnaku ir Mairūnu
Baked Pork Hock with Garlic and Marjoram
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A traditional slow-baked pork hock, rendered to tender perfection with crispy skin. Infused with robust flavors of fresh garlic and aromatic marjoram, it's a rustic and satisfying dish celebrating classic Lithuanian meat preparation.
Key ingredients
Pork hock (karka), garlic, dried marjoram, salt, black pepper, lard or cooking oil.
Optional tweaks
Ensure no sugary glazes or sauces are used. Request simple green salad or stewed cabbage (without potatoes/carrots) as a side instead of potatoes or bread.
Watch out for
Sweet glazes or marinades, starchy side dishes like potatoes, hidden sugars in spice rubs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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