Kepta kiaulienos mentė su džiovintais grybais
Roasted Pork Shoulder with Dried Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce; request extra sour cream or butter. About 6g net carbs per serving.
What it is
Slow-roasted pork shoulder, tender and flavorful, often cooked with rehydrated dried forest mushrooms (like porcini) and their rich broth, creating a hearty, earthy sauce.
Key ingredients
Pork shoulder, dried forest mushrooms (e.g., baravykai), onion (small amount), garlic, lard or oil, meat broth, bay leaves, allspice, salt, black pepper, sour cream (optional).
How to make it keto
Ensure no flour or starch is used to thicken the sauce; request extra sour cream or butter. Omit any high-carb sides like potatoes.
Watch out for
Onions, potential flour/starch in sauce. High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
