Kepta Kiaulienos Nugarinė su Mairūnu ir Česnaku
Roasted Pork Loin with Marjoram and Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A tender cut of pork loin, seasoned simply yet profoundly with classic Lithuanian flavors of fresh marjoram and aromatic garlic, then perfectly roasted. This dish emphasizes the quality of the meat with traditional herb essences.
Key ingredients
Pork loin, fresh marjoram, garlic, salt, black pepper, lard or olive oil.
Optional tweaks
Confirm no sugary rubs or marinades. Request a side of non-starchy vegetables like sautéed mushrooms or steamed broccoli with butter, omitting potatoes.
Watch out for
Sweet marinades, breading, starchy side dishes, sauces thickened with flour or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 631 Lithuanian dishes ›
