Kepta kiaulienos šoninė orkaitėje
Oven-Baked Pork Belly (Keto)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
60gProtein
85gFat
1000Calories
What it is
Crispy and tender oven-baked pork belly, slow-cooked to render fat and achieve a perfect crackling skin, generously seasoned with salt, pepper, and garlic. A high-fat, savory centerpiece dish.
Key ingredients
Kiaulienos šoninė (pork belly), druska (salt), pipirai (pepper), česnakai (garlic), lauro lapai (bay leaves - optional).
Optional tweaks
Ensure no sugary rubs, glazes, or marinades are used.
Watch out for
Sugary rubs or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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