Kepta Lydekos Filė su Krienais ir Grietine
Baked Pike Fillet with Horseradish and Sour Cream
Yes, with a tweak: ensure the pike fillet is baked or pan-fried without any breading or flour coating. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A delicate and flaky pike fillet, baked until perfectly cooked. It is typically served with a distinctive Lithuanian sauce made from fresh grated horseradish blended into creamy sour cream.
Key ingredients
Pike fillet, sour cream, fresh horseradish, butter, salt, black pepper, dill.
How to make it keto
Ensure the pike fillet is baked or pan-fried without any breading or flour coating. Verify the horseradish sauce contains no added sugar.
Watch out for
Flour or breadcrumbs used for coating the fish before baking or frying. Sweeteners sometimes added to prepared horseradish sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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