Kepta šernienos nugarinė su baravykais ir sviestu
Roasted Wild Boar Loin with Porcini Mushrooms and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A robust and savory dish featuring succulent roasted wild boar loin, served with an abundance of pan-fried porcini mushrooms (baravykai) and generous amounts of butter.
Key ingredients
Wild boar loin, fresh or dried porcini mushrooms, butter, garlic, fresh herbs (e.g., thyme, rosemary), salt, black pepper.
Optional tweaks
Ensure no high-carb accompanying sauces or side dishes are served. Request extra butter if desired.
Watch out for
None, if prepared without starchy sides or sugary marinades/sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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