Kepta Vėgėlė su sviestu ir žolelėmis
Baked Burbot with Butter and Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A flavorful dish of burbot fish, a freshwater cod-like species, baked or pan-fried until tender, then generously basted with melted butter and fresh herbs like dill or parsley.
Key ingredients
Burbot fish fillet, butter, fresh dill, fresh parsley, salt, black pepper, lemon wedge (for serving).
Optional tweaks
Ensure no breading or flour is used for cooking. Served without any high-carb sides (e.g., potatoes).
Watch out for
Risk of flour coating if not specified. Restaurant might serve with high-carb garnishes or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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