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Roasted Veal with Horseradish and Sour Cream
Yes, with a tweak: ensure no sugary glazes are applied to the veal. About 5g net carbs per serving.
What it is
Tender roasted veal, often a lean cut, served with a traditional Lithuanian sauce made from freshly grated horseradish and rich, full-fat sour cream, offering a pungent yet creamy flavor profile.
Key ingredients
Veal roast (e.g., loin or leg), salt, black pepper, butter or oil, fresh horseradish, full-fat sour cream, a dash of vinegar (optional, for sharpness).
How to make it keto
Ensure no sugary glazes are applied to the veal. Confirm the sauce has no thickeners (like flour or sugar). Request keto-friendly sides such as steamed greens or cauliflower mash instead of potatoes.
Watch out for
Hidden sugar in horseradish sauce, flour thickeners in sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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