Kepta Veršienos Kepenėlė su Džiovintais Baravykais ir Spirgučiais
Fried Veal Liver with Dried Porcini and Cracklings
Yes, keto as served. About 6g net carbs per serving.
What it is
Pan-fried tender veal liver complemented by savory rehydrated dried porcini mushrooms and crispy pork cracklings, a rich and traditional offal dish.
Key ingredients
Veal liver, dried porcini mushrooms (baravykai), pork belly (for cracklings), onion, butter or lard, salt, pepper.
Optional tweaks
Ensure no flour is used for dusting the liver. Request no high-carb side dishes.
Watch out for
Liver can sometimes be dusted with flour. Onions add some carbs. Rehydrated mushrooms have minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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