Kepta Veršienos Krūtinėlė su Krapais
Roasted Veal Breast with Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
70gProtein
45gFat
700Calories
What it is
Succulent slow-roasted veal breast, seasoned simply with salt, pepper, and fresh dill, allowing the natural flavor of the meat to shine. A hearty main course.
Key ingredients
Veal breast, dill, salt, black pepper, olive oil or butter.
Optional tweaks
Confirm no starchy thickeners in any pan drippings or sauces.
Watch out for
Hidden sauces or marinades with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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