Kiaušinienė su Laukinių Svogūnų Lapais ir Grietine
Scrambled Eggs with Wild Garlic Leaves and Sour Cream
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Fluffy scrambled eggs, enriched with fresh wild garlic leaves (or finely chopped spring onions) and a generous dollop of sour cream. A rustic and flavorful dish, popular in spring.
Key ingredients
Eggs, wild garlic leaves (or spring onions), sour cream, butter, salt, black pepper
Optional tweaks
Confirm no milk is used in the scrambled eggs (heavy cream is acceptable). Ensure no bread is served as an accompaniment.
Watch out for
Milk used in eggs; bread served as side; excessive onion quantity if using spring onions heavily.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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