Kiaušinienė su rūgštynėmis ir šonine
Fried Eggs with Sorrel and Bacon
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A rustic and flavorful dish featuring pan-fried or scrambled eggs prepared with fresh, tart sorrel leaves and crispy, savory bacon (šoninė). A hearty and satisfying meal.
Key ingredients
Eggs, fresh sorrel leaves, smoked bacon (šoninė), butter or lard, salt, black pepper.
Optional tweaks
Confirm no potatoes or bread are served alongside. Ask for extra bacon for higher fat.
Watch out for
The natural carbs in sorrel are minimal; ensure no starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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