Kopūstų Dešra (Keto)
Cabbage and Pork Sausage (Keto)
Yes, with a tweak: absolutely no rice, breadcrumbs, potato starch, or other high-carb fillers should be used. About 6g net carbs per serving.
What it is
A traditional Lithuanian homemade sausage, keto-modified to remove high-carb fillers. Made primarily from ground fatty pork and finely shredded cabbage, seasoned with caraway seeds, marjoram, and other spices, then pan-fried until crispy. It's savory, juicy, and distinctively Lithuanian.
Key ingredients
Ground pork (fatty cut), white cabbage, onion, garlic, caraway seeds, marjoram, salt, black pepper, natural sausage casing (optional), lard for frying.
How to make it keto
Absolutely no rice, breadcrumbs, potato starch, or other high-carb fillers should be used. Ensure cabbage content is monitored for net carbs.
Watch out for
High cabbage content if not portion-controlled, high onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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