Lėtai Kepta Avienos Nugarinė su Česnaku ir Rozmarinu
Slow-Roasted Lamb Loin with Garlic and Rosemary
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Succulent lamb loin, slow-roasted to perfection with aromatic fresh garlic cloves and sprigs of rosemary, resulting in incredibly tender meat with a rich, herbaceous flavor profile. Served simply to highlight the quality and preparation of the lamb.
Key ingredients
Lamb loin, olive oil or lard, fresh garlic, fresh rosemary, salt, black pepper.
Optional tweaks
Ensure no sugary marinades, glazes, or sauces are used. Request the dish be served with plain, non-starchy vegetables or simply the roasted meat.
Watch out for
Sugary marinades/glazes, carb-heavy side dishes like potatoes or root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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