Lėtai Troškinta Elnienos Krūtinėlė su Kadagio Uogomis
Slow-Braised Venison Brisket with Juniper Berries
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender venison brisket, slow-braised until it's falling apart, infused with the distinct aromatic flavor of juniper berries. Served in its own rich natural gravy, a robust and traditional game dish.
Key ingredients
Venison brisket, juniper berries, beef broth, onions, garlic, bay leaves, salt, black pepper, olive oil or lard.
Optional tweaks
Ensure no starchy vegetables (such as carrots, potatoes, parsnips) or flour are added to the braising liquid or as a side. Confirm the gravy is naturally thickened without starches.
Watch out for
Traditional braises often include root vegetables. Thickening agents like flour or cornstarch might be used in the gravy. Confirm contents with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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