Medžiotojų kepsnys su miško grybais ir šonine
Hunter's Steak with Wild Mushrooms and Bacon
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A robust pan-fried or grilled pork or beef steak, traditionally served with a rich sauce made from wild mushrooms (like porcini or chanterelles) and crispy bacon bits, often finished with a dollop of sour cream. This version is prepared without any starchy sides or flour-based thickeners.
Key ingredients
Pork or beef steak, wild mushrooms (fresh or dried, e.g., baravykai, voveraitės), bacon, onion, full-fat sour cream, butter or lard, salt, black pepper, fresh herbs (e.g., thyme, parsley).
Optional tweaks
Ensure no flour or starch is used to thicken the mushroom sauce. Request it without any traditional potato or bread accompaniment.
Watch out for
Onions contribute some carbs; ensure no hidden sugars in seasoning or store-bought sauces; flour used as a thickener in the mushroom sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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