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Homemade Smoked Pork Sausage with Bay Leaves
Yes, with a tweak: confirm that the sausage contains no breadcrumbs, flour, or other starchy fillers. About 6g net carbs per serving.
What it is
Authentic homemade smoked pork sausage, distinctly seasoned with bay leaves and black pepper, and often garlic. This sausage is slow-smoked, giving it a rich, deep flavor and firm texture, reflecting traditional Lithuanian butchery.
Key ingredients
Pork meat (various cuts, often fatty), pork fat, salt, black pepper, bay leaves, garlic, natural casings. Smoked over hardwood.
How to make it keto
Confirm that the sausage contains no breadcrumbs, flour, or other starchy fillers. Verify no sugar is used in the curing or smoking process. Request to serve with keto-friendly condiments only, such as horseradish.
Watch out for
Hidden fillers (e.g., breadcrumbs, starch), sugar in the curing/smoking process, high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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