Naminės Elnienos Dešrelės su Kadagio Uogomis (be užpildų)
Homemade Roe Deer Sausages with Juniper Berries (Keto, no fillers)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Hand-crafted small sausages made from lean roe deer meat, traditionally seasoned with aromatic juniper berries, salt, and pepper. These are typically pan-fried or grilled and are prepared without any starchy fillers.
Key ingredients
Roe deer meat, pork fat (for optimal texture and moisture), juniper berries, salt, pepper, natural casings.
Optional tweaks
Confirm no breadcrumbs, flour, rice, or other carbohydrate-based fillers are used in the sausage mixture. Ask about any glazes if grilled.
Watch out for
Hidden fillers (bread, starch, rice) in the sausage mixture, sugary glazes if grilled or pan-fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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