Naminės Keptos Kiaulienos Dešrelės su Česnaku ir Mairūnu
Homemade Fried Pork Sausages with Garlic and Marjoram
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Authentic homemade pork sausages, coarsely ground and seasoned with plenty of fresh garlic and aromatic marjoram, pan-fried to a golden crisp and served juicy.
Key ingredients
High-fat ground pork, fresh garlic, dried marjoram, salt, black pepper, natural sausage casing (optional, can be served as patties).
Optional tweaks
Crucially, ensure no breadcrumbs, fillers, rice, or sugar are used in the sausage mixture. Served without bread or potato sides.
Watch out for
Hidden fillers (breadcrumbs, starches) in non-homemade sausages; sugary marinades or seasoning blends if pre-made; excessive onion if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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