Šviežios Mėsos ir Taukų Paštetas
Fresh Meat and Fat Pâté
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A rustic, coarse pâté made from fresh pork, pork liver, and rendered fat, seasoned with aromatic herbs and spices. Served chilled, it offers a rich and savory flavor.
Key ingredients
Pork, pork liver, pork fat, onions, garlic, salt, black pepper, majoram, thyme, bay leaf, cooking oil.
Optional tweaks
Ensure no fillers (like breadcrumbs or flour) are used in the preparation. Request without any carb-heavy accompaniments such as bread or crackers.
Watch out for
Potential for hidden fillers like breadcrumbs or flour if not explicitly confirmed as keto. Always confirm ingredients with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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