Šviežios Mėsos Sultinys su Kaulų čiulpais ir krapais
Fresh Meat Broth with Bone Marrow and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A deeply nourishing and flavorful broth, slowly simmered from fresh beef or pork bones and meat, enriched with tender bone marrow and fragrant fresh dill. A traditional restorative dish, served piping hot.
Key ingredients
Beef or pork bones, beef or pork marrow bones, small pieces of meat (e.g., brisket), water, salt, black peppercorns, bay leaves, fresh dill, butter.
Optional tweaks
Ensure no noodles, croutons, or starchy root vegetables are added to the broth.
Watch out for
Potential for hidden starchy vegetables (e.g., carrots, potatoes) or noodles if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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