Troškinta Jautienos Krūtinėlė su Raugintais Agurkėliais
Braised Beef Brisket with Pickled Cucumbers
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Slow-braised, fork-tender beef brisket, rich in savory flavor, served alongside crisp, tangy pickled cucumbers (agurkėliai). This dish highlights the succulent meat with a refreshing, sour contrast.
Key ingredients
Beef brisket, beef broth, bay leaves, black peppercorns, salt, pickled cucumbers, optional: onion, garlic.
Optional tweaks
Confirm no sugar is used in the pickling liquid for the cucumbers; ensure no flour or potato thickeners are used in the braising liquid.
Watch out for
Restaurants might use sugary pickling liquids for cucumbers; carby thickeners (flour, potato starch) in braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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