Troškintas triušis su kadagio uogomis ir šonine
Braised Rabbit with Juniper Berries and Bacon
Yes, with a tweak: confirm no flour is used to thicken the braising liquid. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender rabbit meat, slowly braised in a rich sauce with aromatic juniper berries and savory bacon, resulting in a deeply flavorful and rustic traditional Lithuanian game dish.
Key ingredients
Rabbit meat (e.g., hind legs, saddle), bacon, juniper berries, onions, garlic, bay leaves, dry white wine or rich broth, butter or lard, salt, black pepper.
How to make it keto
Confirm no flour is used to thicken the braising liquid. Request no root vegetables (like carrots or potatoes) in the stew.
Watch out for
Flour/starch used for thickening, hidden sugars in sauces, high-carb vegetables if included in the braise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
