Virtos jautienos smegenys su kiaušiniu ir krapais
Boiled Beef Brains with Egg and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
20gProtein
45gFat
500Calories
What it is
Delicately boiled beef brains, known for their rich and creamy texture, served with chopped hard-boiled eggs and fresh dill. A traditional, nutritious delicacy.
Key ingredients
Beef brains, hard-boiled eggs, fresh dill, salt, pepper, vinegar (for boiling).
Optional tweaks
Ensure no starchy sides are offered.
Watch out for
None inherent to the dish itself, but often served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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