Зајачко месо во рена
Baked Rabbit (Keto-friendly)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
Tender rabbit meat slow-baked in the oven, usually with its own natural juices and simple seasonings. A traditional and naturally lean, flavorful dish, prepared without added carbohydrates.
Key ingredients
Rabbit meat, olive oil, garlic, bay leaf, salt, black pepper, white wine (optional, small amount), water/broth.
Optional tweaks
Confirm no starchy vegetables (like potatoes) are baked with the rabbit. Ensure no flour is used to thicken any gravy.
Say this to the waiter (Macedonian)
Ве молам, зајакот да е печен без скробни зеленчуци и сосот да е без брашно.
Please ensure no starchy vegetables are baked with the rabbit, and no flour is used to thicken the gravy.
Watch out for
Preparation with root vegetables (carrots, potatoes) or flour-thickened sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
