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All cuisines › Malaysian

Ayam Panggang Cili Merah (Keto-Modified)

Grilled Chicken with Red Chili Paste (Keto-Modified)

Yes, with a tweak: ensure the chili paste and marinade contain no added sugar, palm sugar, or high-carb ingredients. About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
40gFat
600Calories

What it is

Chicken pieces marinated in a savory, spicy red chili paste (sambal) with herbs and spices, then grilled to perfection. The 'Keto-Modified' version ensures the marinade is free of added sugars and unhealthy oils.

Key ingredients

Chicken pieces (thigh/drumstick), red chilies, shallots, garlic, ginger, lemongrass, cooking oil, salt, turmeric, keto-friendly sweetener (optional).

How to make it keto

Ensure the chili paste and marinade contain no added sugar, palm sugar, or high-carb ingredients. Request generous cooking oil/fat for grilling to increase fat content.

Say this to the waiter (Malay)

Ayam Panggang Cili Merah ni, pastikan pes cili dan perapan tak ada gula, gula melaka, atau bahan karbo tinggi. Minta minyak lebih untuk bakar.

Ayam Panggang Cili Merah: no added sugar, palm sugar, or high-carb ingredients in the chili paste/marinade. Use generous oil for grilling.

Watch out for

Sugar in chili paste/marinade, excessive amounts of higher-carb aromatics (e.g., shallots, lemongrass).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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