Ikan Goreng Kunyit
Turmeric Fried Fish
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A popular Malaysian dish featuring fish (often Mackerel or Selar) marinated simply with turmeric powder and salt, then deep-fried until golden brown and crispy. It's a naturally flavorful and low-carb option, typically served as a main protein.
Key ingredients
Fish (e.g., Mackerel, Selar, Kembung), turmeric powder, salt, cooking oil (for deep-frying).
Optional tweaks
None needed. Ensure no sugar is added to the seasoning, which is standard for this preparation.
Say this to the waiter (Malay)
Untuk Ikan Goreng Kunyit, tolong pastikan tiada gula dalam perasa.
For the Ikan Goreng Kunyit, please ensure no sugar in the seasoning.
Watch out for
Hidden sugar in seasoning (though uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
