Ikan Masin Stim Daging Cincang
Steamed Minced Pork with Salted Fish (Keto-Modified)
Yes, with a tweak: request no added sugar, no cornstarch. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
A comforting Cantonese-style dish featuring savory minced pork and salted fish, steamed until tender. The keto modification eliminates any added sugar or cornstarch, emphasizing the umami from the salted fish and natural pork flavors.
Key ingredients
Minced pork, salted fish, ginger, spring onions, light soy sauce, sesame oil, white pepper.
How to make it keto
Request no added sugar, no cornstarch. Ensure the salted fish used is pure and not processed with sugar. Focus on steamed preparation.
Say this to the waiter (Malay)
Ikan Masin Stim Daging Cincang ni, minta jangan tambah gula atau tepung jagung. Pastikan ikan masin asli, tak diproses dengan gula.
For Ikan Masin Stim Daging Cincang, please no added sugar, no cornstarch. Ensure the salted fish is pure, not processed with sugar.
Watch out for
Hidden sugars in soy sauce or marinade, cornstarch used for tenderizing or thickening gravy, pre-marinated minced meat with added carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
