Ikan Merah Bakar Pedas
Spicy Grilled Red Snapper
Yes, with a tweak: ensure no sugar or high-carb thickeners are used in the marinade. About 8g net carbs per serving.
What it is
A whole red snapper marinated in a robust, spicy chili paste (sambal) with local herbs and spices, then grilled to perfection. The marinade delivers a fiery, aromatic flavor, while the grilling keeps the fish moist and tender.
Key ingredients
Red snapper, shallots, garlic, ginger, lemongrass, bird's eye chilies, red chilies, turmeric, galangal, belacan (shrimp paste), lime juice, cooking oil.
How to make it keto
Ensure no sugar or high-carb thickeners are used in the marinade. Request a very light hand on any sweet soy sauce if applied post-grill, or ask for plain.
Say this to the waiter (Malay)
Untuk Ikan Merah Bakar Pedas, jangan letak gula atau pemekat dalam perapan ya. Kalau ada kicap manis, bubuh sikit saja atau kicap biasa.
For Ikan Merah Bakar Pedas, please no sugar or thickeners in marinade. If using sweet soy sauce, just a very light touch, or plain.
Watch out for
Sugar in the chili paste/marinade, excessive use of onions/garlic, potential for sweet glaze post-grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
