Ikan Pari Masak Asam Jawa
Stingray in Tamarind Gravy
Yes, with a tweak: ensure no sugar is added to balance the sourness. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Stingray cooked in a tangy and savory gravy, primarily flavored with tamarind (asam jawa), along with a blend of ground spices, chilies, turmeric, and aromatic lemongrass. It's a classic sour and spicy stew.
Key ingredients
Stingray, tamarind paste, shallots, garlic, red chilies, bird's eye chilies, turmeric, lemongrass, cooking oil, salt.
How to make it keto
Ensure no sugar is added to balance the sourness. Use tamarind paste sparingly, as it contains natural carbs.
Say this to the waiter (Malay)
Untuk Ikan Pari Masak Asam Jawa, tolong jangan letak gula. Asam jawa guna sikit saja ya.
For the Ikan Pari Masak Asam Jawa, please ensure no sugar is added. Use tamarind paste sparingly.
Watch out for
Hidden sugar in the gravy. Tamarind paste contributes to total carbs; large amounts should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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