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All cuisines › Malaysian

Kailan Goreng Sos Tiram

Keto-Modified Kailan with Oyster Sauce

Yes, with a tweak: request no added sugar or cornstarch. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
12gTotal carbs
5gFibre
5gProtein
30gFat
350Calories

What it is

Crisp Chinese kale (kailan) quickly stir-fried with garlic and a savory, keto-friendly oyster sauce. A popular vegetable side dish.

Key ingredients

Kailan, garlic, keto-friendly oyster sauce, low-carb soy sauce, cooking oil.

How to make it keto

Crucially, request no added sugar or cornstarch. Ensure a low-carb oyster sauce is used (or regular oyster sauce used sparingly and accounted for). Ask for plenty of oil.

Say this to the waiter (Malay)

Untuk Kailan Goreng Sos Tiram, tolong jangan letak gula dan tepung jagung. Guna sos tiram rendah karbo, atau guna sedikit saja. Minyak lebih ya.

Kailan Goreng Sos Tiram: Please no added sugar or cornstarch. Use low-carb oyster sauce, or sparingly. And plenty of cooking oil, please.

Watch out for

Traditional oyster sauce and soy sauce contain sugar and wheat. Restaurants frequently add more sugar and cornstarch for shine and thickness.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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