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All cuisines › Malaysian

Kambing Bakar Lada Hitam (Keto-Modified)

Grilled Lamb with Black Pepper (Keto-Modified)

Yes, with a tweak: ensure the black pepper marinade/sauce contains no sugar, cornstarch, or other thickening agents. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
50gFat
700Calories

What it is

Tender lamb cuts marinated in a bold black pepper sauce with garlic and herbs, then grilled or pan-seared. The 'Keto-Modified' version ensures a sugar-free and starch-free black pepper marinade/sauce.

Key ingredients

Lamb shoulder/chops, black pepper, garlic, ginger, low-carb soy sauce, cooking oil, salt.

How to make it keto

Ensure the black pepper marinade/sauce contains no sugar, cornstarch, or other thickening agents. Confirm no high-carb vegetables are served as a side (e.g., potatoes).

Say this to the waiter (Malay)

Kambing Bakar Lada Hitam ni, perapan/sos lada hitam jangan ada gula atau pemekat. Tolong jangan hidang sayur karbo tinggi sebagai sampingan.

For Kambing Bakar Lada Hitam, ensure the black pepper marinade/sauce has no sugar or thickening agents. No high-carb vegetable sides, please.

Watch out for

Sugar and starch (cornstarch) in black pepper sauce, hidden sugar in soy sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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