Kari Sayur (Keto-Modified)
Keto Mixed Vegetable Curry
Yes, with a tweak: specify low-carb vegetables only (no potatoes, carrots, corn, peas). About 8g net carbs per serving.
What it is
A rich and creamy mixed vegetable curry, featuring selected low-carb vegetables cooked in a fragrant spiced coconut gravy. It offers a comforting and flavorful experience.
Key ingredients
Low-carb vegetables (e.g., cauliflower, green beans, eggplant, cabbage, bell peppers), curry paste (spices like turmeric, coriander, cumin; shallots, garlic, ginger, chilies), coconut milk, cooking oil, salt.
How to make it keto
Specify low-carb vegetables only (no potatoes, carrots, corn, peas). Request no added sugar or thickeners (e.g., cornstarch).
Say this to the waiter (Malay)
Tolong guna sayur rendah karbohidrat sahaja, tiada ubi kentang, lobak, jagung, atau kacang pis. Jangan tambah gula atau pemekat.
Please use only low-carb vegetables, no potatoes, carrots, corn, or peas. No added sugar or thickeners like cornstarch.
Watch out for
High-carb vegetables (potatoes, carrots, corn, peas), added sugar, cornstarch or flour-based thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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