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All cuisines › Malaysian

Lala Stim Cili Padi

Steamed Clams with Bird's Eye Chilies

Yes, with a tweak: ensure no added sugar or cornstarch in the broth. About 7g net carbs per serving.

Needs a tweakHigh ProteinMussels
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7gNet carbs
8gTotal carbs
1gFibre
35gProtein
25gFat
380Calories

What it is

Fresh clams (lala) steamed in a light, spicy, and tangy broth infused with bird's eye chilies, garlic, ginger, and lime juice.

Key ingredients

Clams (lala), bird's eye chilies, garlic, ginger, lime juice, light soy sauce, water/broth, spring onions, cilantro.

How to make it keto

Ensure no added sugar or cornstarch in the broth. Request to keep the broth light and clear.

Say this to the waiter (Malay)

Lala Stim Cili Padi ni, kuah jangan letak gula atau tepung jagung. Kuahnya nak yang ringan dan jernih.

For Lala Stim Cili Padi, no added sugar or cornstarch in the broth, please. Keep the broth light and clear.

Watch out for

Hidden sugars in stock or soy sauce. Excessive chilies can sometimes have a higher carb count due to volume, but generally low risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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