Pekasam Daging Goreng (Keto-Modified)
Keto Fried Fermented Beef
Yes, with a tweak: ensure the pekasam is traditionally prepared with minimal or no added sugar/starch during fermentation. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A Northern Malaysian specialty, this dish features thinly sliced beef that has been fermented with rice, then fried until crispy, often with chili and onions. The fermentation process imparts a distinct tangy flavor.
Key ingredients
Fermented beef slices, red onions, bird's eye chilies, turmeric powder, cooking oil.
How to make it keto
Ensure the pekasam is traditionally prepared with minimal or no added sugar/starch during fermentation. When frying, confirm no added sugar in the stir-fry.
Say this to the waiter (Malay)
Pekasam Daging Goreng ini, pekasamnya dibuat tanpa gula/kanji? Dan tiada gula semasa menggoreng, ya?
For Pekasam Daging Goreng, is the pekasam prepared without sugar/starch? And no added sugar when frying, please.
Watch out for
Some commercial pekasam may use rice flour or significant sugar during fermentation. Request clarity from the restaurant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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