Perut Ikan Stim Halia
Steamed Fish Maw with Ginger
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Delicate fish maw (usually dried, then rehydrated) steamed with copious amounts of fresh ginger, scallions, and a light, clear savory sauce. A comforting and nourishing dish, known for its collagen content.
Key ingredients
Fish maw (dried/rehydrated), fresh ginger slices, scallions, light soy sauce, sesame oil, white pepper, water/broth.
Optional tweaks
Ensure no added sugar to the steaming liquid or sauce. No cornstarch to thicken any broth. This dish is usually naturally low-carb.
Say this to the waiter (Malay)
Perut Ikan Stim Halia ini, jangan letak gula dalam kuah atau sos. Tak nak tepung jagung untuk pekatkan kuah.
For Perut Ikan Stim Halia, please no added sugar to the liquid or sauce. No cornstarch to thicken the broth.
Watch out for
Hidden sugar in soy sauce. Cornstarch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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