Perut Rebus Air Asam
Boiled Beef Tripe with Spicy Tamarind Dip
Yes, with a tweak: ensure no sugar is added to the 'air asam' dip. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Tender, well-cleaned boiled beef tripe (perut) served with a tangy and spicy 'air asam' dip. The tripe offers a unique texture and flavor, complemented by the piquant tamarind, chili, and lime dip.
Key ingredients
Beef tripe, tamarind pulp, bird's eye chilies, shallots, lime juice, fish sauce, salt, sugar substitute (optional).
How to make it keto
Ensure no sugar is added to the 'air asam' dip. Tripe should be simply boiled without carby additions.
Say this to the waiter (Malay)
Untuk Perut Rebus Air Asam, tolong pastikan air asam tiada gula.
For Perut Rebus Air Asam, please ensure no sugar is added to the 'air asam' dip.
Watch out for
Hidden sugars in the tamarind dip, or served with carby accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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