Pucuk Kaduk Masak Lemak (Keto-Modified)
Wild Betel Leaves in Coconut Gravy
Yes, with a tweak: absolutely ensure no sugar is added to the coconut gravy, as this is a very common addition in 'masak lemak' dishes. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Tender wild betel leaves (Daun Kaduk) simmered in a rich, creamy, and aromatic coconut milk gravy. This traditional Malay dish is subtly spiced with chilies, turmeric, and aromatics, offering a unique herbal flavor.
Key ingredients
Wild betel leaves (Daun Kaduk), coconut milk, chilies, turmeric, garlic, shallots
How to make it keto
Absolutely ensure no sugar is added to the coconut gravy, as this is a very common addition in 'masak lemak' dishes.
Say this to the waiter (Malay)
Untuk Pucuk Kaduk Masak Lemak, tolong pastikan betul-betul tiada gula dimasukkan dalam kuah santan.
For the Pucuk Kaduk Masak Lemak, it's very important that no sugar is added to the coconut gravy.
Watch out for
Hidden sugar in the coconut gravy, especially in restaurant settings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
