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All cuisines › Malaysian

Pucuk Paku Goreng Belacan

Stir-fried Fern Shoots with Shrimp Paste

Yes, with a tweak: request no added sugar or MSG. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
4gProtein
25gFat
280Calories

What it is

Tender young fern shoots (pucuk paku) are stir-fried with a spicy shrimp paste (belacan), garlic, and chilies. This dish offers a unique texture and robust flavor from the jungle greens.

Key ingredients

Fern shoots, cooking oil, belacan (shrimp paste), dried chilies, fresh chilies, garlic, shallots, salt, a pinch of sugar (common).

How to make it keto

Request no added sugar or MSG. Fern shoots are naturally low in carbohydrates.

Say this to the waiter (Malay)

Pucuk Paku Goreng Belacan ini, minta jangan letak gula atau MSG. Terima kasih.

For Pucuk Paku Goreng Belacan, please ensure no added sugar or MSG. Thank you.

Watch out for

Hidden sugar in belacan paste or seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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