Pucuk Ubi Goreng Tempeh
Stir-fried Cassava Leaves with Tempeh
Yes, with a tweak: ensure no sugar is added. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A traditional Malay kampung-style dish featuring tender cassava leaves (tapioca leaves) stir-fried with protein-rich tempeh, garlic, onions, and often a touch of belacan (shrimp paste). It's savory with a slight bitterness from the leaves, balanced by the umami of tempeh.
Key ingredients
Cassava leaves, Tempeh, Garlic, Shallots, Red chilies, Belacan (shrimp paste), Coconut oil, Salt
How to make it keto
Ensure no sugar is added. Request generous oil for fat macros.
Say this to the waiter (Malay)
Pucuk Ubi Goreng Tempeh ini, tolong pastikan tiada gula. Dan guna minyak yang banyak sedikit.
For the Pucuk Ubi Goreng Tempeh, please ensure no sugar. And please use generous oil.
Watch out for
Hidden sugars in belacan or seasoning, starchy thickeners, some restaurants might add small amounts of high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
