Siput Gonggong Masak Halia
Keto Gonggong Snails with Ginger Stir-fry
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Gonggong snails (conch) stir-fried with generous amounts of fresh ginger slices, garlic, and spring onions. This dish is light, aromatic, and highlights the natural sweetness of the snails, making it inherently keto-friendly.
Key ingredients
Gonggong snails, ginger, garlic, spring onions, cooking oil, salt, white pepper.
Optional tweaks
Ensure no added sugar, oyster sauce (often contains sugar and starch), or thickening agents. Request plain ginger and garlic stir-fry.
Say this to the waiter (Malay)
Siput Gonggong Masak Halia, tolong buat tumis halia bawang putih biasa saja. Tiada gula, sos tiram, atau pemekat.
For Siput Gonggong Masak Halia, please make it a plain ginger and garlic stir-fry. No added sugar, oyster sauce, or thickeners.
Watch out for
Oyster sauce, sweet soy sauce, cornstarch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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