Telur Goreng Cincalok
Omelette with Fermented Shrimp Paste and Chili
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A simple yet flavorful omelette incorporating cincalok (fermented krill/shrimp paste) and fresh chilies, offering a pungent, salty, and spicy kick. Naturally keto.
Key ingredients
Eggs, cincalok, red chilies, shallots, cooking oil.
Optional tweaks
N/A (inherently keto; ensure no sugar is added to the egg mixture, which is rare for this dish).
Say this to the waiter (Malay)
Untuk Telur Goreng Cincalok, jangan letak gula dalam bancuhan telur ya.
For Telur Goreng Cincalok, please make sure no sugar is added to the egg mixture.
Watch out for
Minimal, primarily from shallots/chilies. Very rarely, a pinch of sugar might be added to the eggs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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