Telur Rebus Air Asam
Boiled Eggs with Tamarind Dip
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Simple boiled eggs served with a refreshing and tangy 'air asam' dip made from tamarind, chilies, shallots, and soy sauce. A light and flavorful side dish.
Key ingredients
Boiled eggs, tamarind pulp, red chilies, shallots, soy sauce (low carb), water, salt.
Optional tweaks
Ensure no sugar is added to the air asam dip. A common modification for sweetness.
Say this to the waiter (Malay)
Untuk Telur Rebus Air Asam ni, tolong jangan letak gula dalam air asam ya.
For Telur Rebus Air Asam, please ensure no sugar is added to the air asam dip.
Watch out for
Tamarind paste contains some natural sugars. Potential hidden sugar in the dip if not requested otherwise. Shallots contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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