Callos de Hacha al Ajillo
Garlic Scallops (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Pan-seared sea scallops cooked simply with fresh garlic, olive oil, and a touch of lime or lemon juice. A naturally low-carb and elegant dish.
Key ingredients
Sea scallops, garlic, olive oil, lime or lemon juice, cilantro, salt, black pepper.
Optional tweaks
Ensure no breading or flour. Served plainly with olive oil and garlic. Request a side of steamed vegetables (e.g., asparagus, broccoli) or avocado.
Watch out for
Can sometimes be served with starchy sides like rice or pasta. Ensure no flour is used for searing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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