Camarones Rellenos de Queso y Tocino
Shrimp Stuffed with Cheese and Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Large, succulent shrimp butterflied and generously stuffed with a mixture of melted cheese (commonly Oaxaca or Monterey Jack) and crispy bacon bits, then perfectly grilled or baked. This dish highlights the natural flavors of seafood, cheese, and bacon.
Key ingredients
Large shrimp, Oaxaca cheese (or similar melting cheese), bacon, garlic, butter, fresh lime juice, cilantro, salt, black pepper, cooking oil.
Optional tweaks
None typically required if prepared as described. Ensure no breading, sugary glazes, or high-carb sauces are used. Served plain or with a simple side salad (dressing on the side).
Watch out for
Sugary glazes, high-carb dipping sauces, pre-made bacon bits with added sugars, breading on shrimp if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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